Tuesday 24 March 2015

Local organic vegetables

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You’ve come to love Saturdays even more! You get up early and dash directly to the farmer’s market for fresh veggies and fragrant bundles of salads. You then happily spend the afternoon chopping and packing them into Tupperware to make the taste last longer.
You always shop seasonal and inspect each item with notorious meticulousness before stacking it into the basket. Some vendors already know you by name and even make small discounts, and there’s a list on your fridge with  all organic shops around your area with notes where you should buy what.